Tuesday, August 24, 2010

Pickled Pink


Last night was my first ever canning "lesson"! Patricia's mother-in-law Rosemary walked her through the canning process during a visit to Tsaile last week. Now, armed with the proper supplies and books (all Patricia's!), we are off to more adventures in canning!
I pickled beets and Patricia tried a dilly bean recipe. The only snafu was one broken jar!



2 comments:

The Schaefers Go To Hawaii said...

Yum. and is that all food from your own hoop house?? You're regular pioneer women! :-)

megan said...

You guys are seriously my heroes! Hope all is well!